Red wine from Kyperounda, Cyprus.
Winery: Οινοποιειο Κυπερουντας – Kyperounda
Grapes: Cabernet Sauvignon
Region: Kyperounda
Food Pairing: Red meat, Hard cheeses.
The Cabernet Sauvignon variety provides us with a very noble wine, maturing for 12 months in brand new oak barrels from the French woods of Allier and Nevers.
With a complex aromatic character and full bodied flavor, this rich wine is not afraid of time since it keeps maturing in the bottle for many years to follow.
