Deli meat with a recent history, evolution of classic pork butchery with the unmistakable taste of pancetta, but much leaner. The defatted pancetta is flavoured with spices, rolled around the coppa and stuffed in a natural casing. The tight and thick tying follows and the slow maturation.
At sight, streaks of lean parts and a beautiful red color that abound interspersed with other white ones of a nice light, firm fat. The aroma is delicate and sweet, with hints of matured meat and aromas of spices. In the mouth the softness that emanates a bouquet of sweet, savory and aromatic flavours can be distinctly perceived.