Made from unpasteurized sheeps milk
Country of origin: France
Region: region surrounding Roquefort-sur-Soulzon
Type: semi-soft, artisan, blue-veined
Texture: creamy and crumbly
Flavour: salty, sharp, tangy
This cheese is protected by AOC guidelines. Roquefort cheese is moist and breaks into little pieces easily. Genuine Roquefort is rich, creamy and sharp, tangy, salty in flavour. It is aged for 5 months. It is also mostly used in salads and dressings.