Made from unpasteurized cows milk
Country of origin: Italy
Region: Parma, Reggio Emilia, Modena and Bologna all in Emilia-Romagna, and Mantova in Lombardia
Family: Parmesan
Type: hard, artisan
Fat content: 25.83 g/100g
Calcium content: 1184 mg/100g
Texture: grainy
Rind: natural
Colour: straw
Flavour: nutty, savory
