GUANCIALE SMOKED LEVONI

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Description

Its origins lie in Amatrice with the classic amatriciana pasta now widespread throughout Italy. Used to give flavour and liveliness to dishes.

A half moon of pearly white cheek, streaked by a thin pink-red small muscle, delicate aroma of smoke, sweet, slightly oily and smoky flavour. It melts in your mouth, giving pleasantness.

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