Without added sugar, the fig confit with Sichuan pepper is an exclusive recipe that will accompany your Foie Gras. The Sichuan pepper, native of China, brings woody and acidulous nuances which harmonize with the naturally sweet notes of figs.
With a teaspoon, you can shape a quenelle of naturally sweet fig confit and delicately place it on your plate. Its peppery and woody flavor accompanies a Goose Foie Gras as well as a Duck Foie Gras.
