EA GOOSE FOIE GRAS 180GR

Ideal for your aperitifs, starters, cocktails or brunch, this lingot format has been specially designed by our Chefs to facilitate unmoulding and slicing.
Considered by connoisseurs as a safe bet, the ingot of Goose Foie Gras can be enjoyed as an appetizer, delicately placed on a fresh baguette, farmhouse bread or gingerbread, enhanced with a touch of fig confit.
Its cooking at a gentle temperature makes it an extremely smooth Foie Gras. It goes wonderfully well with a sweet and syrupy white wine such as a Pinot Gris or a Riesling Vendanges Tardives. You can also surprise your guests with a Côte de Beaune or a soft Champagne!
Its pretty trapezoidal shape reminds us of our grandmothers terrines and makes it an excellent gift for a birthday or for Christmas.