Ideal for your aperitifs, starters, cocktails or brunch, this lingot format has been specially designed by our Chefs to facilitate unmoulding and slicing.
Considered by connoisseurs as a safe bet, the ingot of Goose Foie Gras can be enjoyed as an appetizer, delicately placed on a fresh baguette, farmhouse bread or gingerbread, enhanced with a touch of fig confit.
Its cooking at a gentle temperature makes it an extremely smooth Foie Gras. It goes wonderfully well with a sweet and syrupy white wine such as a Pinot Gris or a Riesling Vendanges Tardives. You can also surprise your guests with a Côte de Beaune or a soft Champagne!
Its pretty trapezoidal shape reminds us of our grandmothers terrines and makes it an excellent gift for a birthday or for Christmas.